Cayden's Autumn Ball
Menu
The meal will be a three course dinner including half a bottle of wine per person.
One choice from each course followed by coffee
Starters
- Warm salad of smoked chicken and bacon with a coarse grain mustard dressing
- Tomato and basil homemade soup
Main Courses
- Roast chicken supremem filled with a sage and onion stuffing, wrapped in bacon and served with Chef's pan gravy
- Escalope of salmon with a pesto, paremesan and breadcrumb crust
- Vegetable and nut wellington with vegetable gravy
All main courses are served with Chef's selection of two fresh vegetables and a potato dish
Deserts
- Apple and forest fruit crumble with custard or fresh cream
- Milk chocolate and orange cheesecake
Freshly prepared coffee with mint chocolates
